Galotta

The Swiss red wine rarity: full-bodied, with a robust palate structure and appealing tannins.

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==icon-nase==  Fresh, spicy-fruity aromas

==icon-kaese==  Game specialties, roasts

==icon-flaschenzieher==  16-18°C

==icon-flaschen==  Bottled ready to enjoy, can be stored for up to 5 years

==icon-trauben==  Galotta was bred in 1981 at the Swiss research station Agroscope Changings-Wädenswil using the Gamay and Ancellotta grape varieties. Although Galotta is already cultivated throughout Switzerland, it is still a rarity.

==icon-fass-vorne== Vintage on request