DIROSO Winery - naturally one step ahead!
We are now in the second generation and are committed to responsible, constructive, and forward-looking viticulture to ensure a real future for our children and grandchildren.
Supporting our winery by purchasing exclusive DIROSO wines also means contributing to a biodiverse ecosystem in the Valais vineyards.
What we have already achieved in terms of sustainability:
- No herbicide use in our vines; all our plots are naturally grassed.
- No fungicide use in our Piwi plots.
- All conventional varieties are treated with organic agents.
- Natural nutrient recycling (sardine, green manure, and grape pomace).
- Use of natural fertilizers and horse manure.
- We rely on resource-saving drip irrigation systems.
- We cultivate our vines by hand, with small machines, and with battery-powered tools.
- Fully integrated production (IP).
- Participation in the program to promote natural biodiversity.
- We are an official partner company of the Pfyn-Finges Regional Nature Park.
- Collaboration with the Sempach Ornithological Institute.
- CO2 reduction program in collaboration with Myblueplanet.
- Swisstainable Level II sustainability program - engaged.
- Planting of native shrubs in our vineyards.
- Active maintenance of dry stone walls in our vineyards.
- Our consumables are always sourced regionally wherever possible. Purchased
- We use the lightest possible glass bottles made in Switzerland* (up to and including bottlings in 2024)
- Our products are only available in reusable cartons or paper bags
- We do not export our products
- In our shop and at the B&B, we offer food exclusively from regional production
- We produce our own solar power on our basement roof
- An e-charging station is available to our employees, customers, and overnight guests
- Our buildings are heated exclusively with renewable energy sources
We are aware that we still need to focus on improvements in all areas. We are ready to proactively address the future challenges for a healthy environment.
