After 12 months of aging in oak barrels, the robust Chambourcin grapes produce a particularly characterful red wine with an intense color. On the palate, it reveals a surprisingly powerful, complex structure with soft tannins and balanced acidity.
==icon-nase== Delicate cinnamon and cranberry notes with a hint of ginger, paired with fine dried fruit and roasted aromas.
==icon-kaese== Lamb, ragout
==icon-flaschenzieher== 16-18°C
==icon-flaschen== Bottled ready to enjoy, can be aged for up to 5 years
==icon-trauben== The grape variety of the same name, with its good resistance properties, originally comes from France, but is cultivated primarily in the USA and Australia, in addition to Switzerland.
